| Polarimetry Fundamentals
Polarimetry is a sensitive, non-destructive technique for measuring the optical activity exhibited by inorganic and organic compounds. A compound is considered to be optically active if linearly polarised light is rotated when passing through it. The amount of optical rotation is determined by the molecular structure and concentration of chiral molecules in the substance. Each optically active substance has its own specific rotation as defined in Biots law: |
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| The polarimetric method is a simple and accurate means for determination and investigation of structure in macro, semi-micro and micro analysis of expensive and non-duplicable samples. Polarimetry is employed in quality control, process control and research in the pharmaceutical, chemical, essential oil, flavour and food industries. It is so well established that the United States Pharmacopoeia and the Food and Drug Administration include polarimetric specifications for numerous substances. | |||||||||||||||||||||
Research Applications
Research applications for polarimetry are found in industry, research institutes and universities as a means of:
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| Quality and Process Control Applications
Quality and process control applications, both in the laboratory or on-line in the factory, are found throughout the pharmaceutical, essential oil, flavour, food and chemical industries. A few examples are listed below. |
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| Pharmaceutical Industry | |||||||||||||||||||||
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Determines product purity by measuring specific rotation and optical rotation of:
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| Flavour, Fragrance and Essential Oil Industry | |||||||||||||||||||||
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Utilises polarimetry for incoming raw materials inspection of:
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| Food Industry | |||||||||||||||||||||
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Ensures product quality by measuring the concentration and purity of the following compounds in sugar based foods, cereals and syrups:
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| Chemical Industry | |||||||||||||||||||||
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Analyses optical rotation as a means of identifying and characterising:
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